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After many years in the Royal Air Force and a posting to RAF Coltishall Wally also created the Solarscope mobile disco's with gigs as far as Manchester. He was resident DJ at Scamps Nightclub in Norwich during the 70's and had a show on Hospital Radio Norwich.
Wally joined BBC Radio Norfolk when it began broadcasting on September 11th 1980 and has been there ever since.
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Apart from serving in the Royal Air Force he's also a founder member of the East Norfolk Militia from which he's now retired and served four years as a Governor of Thorpe St.Andrew High School.
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Thursday, May 15, 2008

Recipe for Thai Green Curry

Little Sheila from Northmpaton asked for the recipe from our dish below.
First make the paste. This makes a quantity which can be stored in the fridge for 3-4 months!

15 Green chillies
1 tbsp chopped shallots
4 chopped cloves of garlic
1 tbsp chopped lemon grass
1 grated lime rind
1 tsp corriander
5 peppercorns
1 tsp cumin powder
sea salt
1 tsp shrimp paste
Simply put all the ingredients in blender to make the paste ! It's that easy.

Dice up the pre-cooked chicken or fry off fresh in a wok. Add cup of cocnut milk and 1 tablespoon of the Thai Green paste (see above) Add some fresh basil leaves and slowly reduce to thicken.
Serve with fresh popadoms.

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